Property Access
Road Frontage Type: Public, Road Surface Type: Paved
Appliances & Equipment
Dishwasher, Disposal, Double Oven, Humidifier, Microwave, Oven, Refrigerator, Other Equipment: Satellite Dish
Basement
Basement, Full, Bathrooms: 1, Bedrooms: 2
Building
Above Grade Finished Area: 2475, Architectural Style: Contemporary, Below Grade Finished Area: 1615, Construction Materials: "Stone", "Frame", Levels: One, Living Area: 4090, Room Count: 15, Structure Type: House, Total Area: 4636, Built in 2025
Cooling
Cooling: "Ceiling Fan(s)", "Central Air"
Disclosures
Restrictions Covenants
Exterior Features
Features: Gas Grill, Patio And Porch Features: Patio
Fireplaces
Fireplace Features: "Basement", "Family Room", "Gas", "Great Room"
Floors
Flooring: "Tile", "Wood"
Garage
Attached Garage, 3 garage spaces
Heating
Heating: Forced Air
Home Owner's Association
Home Owners Association, Association Name: Harvest HOA, Association Fee: $1,100, Association Fee Total Annual: $1,100, Association Fee Annual: 1100.00, Association Fee Frequency: Annually, Association Fee Includes: "Reserves", "Trash", Association Amenities: Park
Heating & Cooling
Description: Central Air, Ceiling Fan
Interior Features
Features: "Five Piece Bath", "Kitchen Island", "Open Floorplan", "Pantry", "Primary Suite", "Smart Thermostat", "Walk-In Closet(s)"
Lot
Acres: 0.26, Features: "Level", "Sprinklers In Front", Parcel Number: R1678008, Square Feet: 11326
Owner Pays
Ownership: Builder
Parking
Parking Total: 3, Parking Count: 1
Property
Possible Use: Residential, Property Condition: New Construction, Property Sub Type: Single Family Residence, View: Mountain(s), Zoning: Res
Security Features
Features: Smoke Detector(s)
Taxes
Annual Amount: 7144, Legal Description: LOT 1, BLOCK 1, HARVEST RIDGE SOUTH, BER, Tax Year: 2025
Utilities
Utilities: "Cable Available", "Electricity Available", "Internet Access (Wired)", "Natural Gas Available", Water Source: Public
Windows
Window Features: "Bay Window(s)", "Double Pane Windows"
Courtesy of RE/MAX Alliance-FTC South [email protected]