Denver's culinary scene thrives on fresh, locally sourced ingredients, and at the heart of this movement is Duo Restaurant. Nestled in the vibrant Highlands neighborhood, Duo has been a pioneer in farm-to-table dining since 2005, offering guests an authentic taste of Colorado's seasonal bounty. ​

Commitment to Local Sourcing

At Duo, the philosophy is simple: start with the best local ingredients to create exceptional dishes. The restaurant has cultivated strong relationships with nearby farmers and producers, ensuring that every meal reflects the freshest flavors of the region. Partners include Toohey and Sons Organic Farm, Boulder Valley Naturals, and Cure Organic Farm, among others.

Seasonal Menus that Delight

Duo's menu changes with the seasons, highlighting the freshest available produce. Guests can indulge in starters like the Cauliflower & Chicory Caesar, featuring white anchovy and garlic poppyseed croutons, or the Kabocha Squash Bisque with fig cream and pear tartare. Main courses such as the Berkshire Pork Chop, accompanied by whole grain mustard spaetzle and apple-smoked gouda fondue, showcase the restaurant's dedication to innovative, seasonal cuisine.

A Warm and Inviting Atmosphere

The ambiance at Duo is both rustic and elegant, providing a cozy setting for any occasion. Whether it's a casual brunch or a special dinner, the restaurant's warm decor and friendly staff make every visit memorable. Executive Chef and Owner Tyler Skrivanek, with his roots in Nebraska farmland, brings a deep understanding of food cycles and seasonality, enriching the dining experience with his expertise. ​

Recognized Excellence

Duo's commitment to quality has not gone unnoticed. The restaurant has been featured in publications like Bon Appétit Magazine and The New York Times. Accolades include being named one of the "Five Best Restaurants for Locavores in Denver" by The Huffington Post and consistently ranking among Denver's Top 25 by 5280 Magazine. ​

Visit Duo Restaurant

Located at 2413 W. 32nd Ave., Denver, CO 80211, Duo welcomes guests for dinner every day except Sunday, starting at 5:00 PM, and for brunch on Saturdays and Sundays from 9:30 AM to 2:00 PM. Reservations can be made by calling (303) 477-4141 or visiting their website.

For those seeking an authentic farm-to-table dining experience that celebrates local flavors and seasonal ingredients, Duo Restaurant stands as a testament to Denver's rich culinary landscape.