Denver’s Highlands neighborhood is a vibrant area known for its eclectic dining scene, and at the heart of it lies Bar Dough—a modern Italian restaurant that has become a must-visit for both locals and visitors. With its innovative approach to traditional Italian cuisine, Bar Dough offers an unforgettable dining experience that delights the senses.
A Modern Take on Italian Classics
Bar Dough seamlessly blends traditional Italian dishes with contemporary culinary techniques, utilizing Colorado’s rich agricultural bounty to create a menu that is both familiar and refreshingly unique. Under the guidance of Executive Chef Stefy DeVita, the restaurant presents an ever-evolving selection of seasonal dishes, handmade pastas, and wood-fired pizzas that have garnered acclaim both locally and nationally.
Chef Stefy DeVita: Crafting Culinary Excellence
Chef Stefy DeVita’s journey to Bar Dough is a testament to her dedication and passion for Italian cuisine. After moving to Denver from Florida in 2017, she quickly became an integral part of The Culinary Creative Group. Her extensive experience includes working under renowned chefs and earning accolades such as a Michelin Recommended Restaurant award during her tenure at A5 Steakhouse. At Bar Dough, Chef Stefy combines her lifelong culinary passion with innovative techniques to create dishes that are both authentic and inventive.
A Menu That Celebrates Flavor and Freshness
The menu at Bar Dough is a celebration of Italian flavors, featuring a variety of dishes that cater to diverse palates. Guests can indulge in a selection of antipasti, such as garlic squid salad with white beans and fennel, or savor the rich flavors of the pollo al limone—a masterpiece of tender, charred chicken in a light, creamy lemon-butter sauce. The restaurant’s wood-fired pizzas, like the Mountain Man topped with Gorgonzola, guanciale, and Calabrian chiles, showcase the kitchen’s skill in balancing traditional ingredients with creative flair.
A Thoughtfully Curated Beverage Program
Complementing the culinary offerings, Bar Dough’s beverage program features Italian-inspired cocktails, an extensive wine list, and non-alcoholic alternatives carefully curated to enhance the dining experience. The wine list, in particular, offers a journey through Italy’s diverse wine regions, providing the perfect pairing for each dish.
A Welcoming Atmosphere in the Heart of the Highlands
Located at 2227 W 32nd Ave in Denver’s Highlands neighborhood, Bar Dough offers a warm and inviting atmosphere that reflects the community’s vibrant spirit. The restaurant’s interior combines modern design with rustic touches, creating a space that is both stylish and comfortable—ideal for intimate dinners or lively gatherings.
Plan Your Visit
Bar Dough is open for dinner Monday through Thursday from 3:00 pm to 10:00 pm, Friday from 3:00 pm to 11:00 pm, and offers brunch on weekends from 10:00 am to 2:00 pm, followed by dinner service until 10:00 pm. Reservations are recommended and can be made by visiting their website or calling (720) 664-5309.
For those seeking a memorable Italian dining experience in Denver’s Highlands, Bar Dough stands out as a destination that combines culinary artistry with a welcoming neighborhood charm.